Tomas Srećko

 TomasSrecko Tomas, Srećko, Prof. PhD.
Born: 1954
Department of Chemical Engineering,
Member of the Academy (admitted 2009)
B.Sc. Chemical Engineering (1977), Faculty of Chemical Technology, University of Split, M.Sc. Chemical Engineering (1989), Ph.D. Chemical Engineering (1993), Faculty of Chemical Engineering and Technology, University of Zagreb
University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek
tel: +385 31 224300, fax: +385 31 207115,
e-mail: srecko.tomas@ptfos.hr
Food Engineering, Chemical Engineering (Heat and Mass Transfer, Drying, Extraction, Distillation, Ecolical Engineering)
Selected publications:

1. S. Tomas, D. Skansi, M. Sokele. Kinetics of the clay roofing tile convection drying.
Drying Technology 11 (6), 1353-1369 (1993).

2. S. Tomas, D. Skansi, Microwave drying of a consolidated slab of row clay. Chem.
Biochem. Eng. Q. 8, 63-67 (1994).

3. S. Tomas, D. Skansi. Numerical interpretation of drying curve of food products. Journal
of Chemical Engineering of Japan 29 (2), 367-370 (1996).

4. Bucić-Kojić, M. Planinić, S. Tomas, M. Bilić, D. Velić. Study of solid-liquid extraction
kinetics of total poliphenols form grape seeds. Journal of Food  Engineering 81, 236-242 (2007)

5. Lukić, Igor; Tomas, Srećko; Miličević, Borislav; Radeka, Sanja; Peršurić, Đordano: Behaviour of volatile compounds during traditional alembic distillation of fermented Muscat Blanc and Muškat ruža porečki grape marcs. Journal of the institute of brewing. 117, 3; 440-450, 2011.

6. Patent number PK20070336: ˝Proces suhe destilacije drva  u vodoravnim retortama bez kondenzacije retortnih plinova˝, Registar patenata Državnog zavoda za intelektualno vlasništvo, 11. III. 2010.

 

Selected scientific projects:

1. „Modelling and simulation of drying and extraction processes in food processing“ (113‑1130471‑0338), 2007-2013.

2. “Contemporary drying methods in food – processing engineering” (0113005); 2002-2006.

 

Activity and work of common professional meaning:

Dean University of Josip Juraj Stossmayer of Osijek, Faculty of Food Technology: 1998. – 2002. and 2004. – 2008.

 

Awards and honors:

Annual Award „Rikard Podhorsky“, HATZ 2007

 

 

 

 

 

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