Mandić Milena L.

 MandicMilenaL Mandić, Milena L., Prof. PhD.
Born: 1949
Department of Bioprocess Engineering,
Member of the Academy (admitted 2000)
B.Sc (1972), Faculty of Pharmacy and Biochemistry, University of Zagreb, M.Sc (1978) Faculty of Science, University of Zagreb, Ph.D (1983) Faculty of Pharmacy and Biochemistry, University of Zagreb
University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000 Osijek
tel: +385 31 224300, fax: +385 31 207105,
e-mail: milena.mandic@ptfos.hrhttp://zhp.ptfos.hr/en/index.html

Member of the HATZ Scientific Council (2017 – 2021)

Deputy-Secretary of the HATZ Department of Bioprocess Engineering (2013 – 2017)
Biotechnology, Food Technology, Human Nutrition

 

Selected publications:

1. Mandić, Milena L. et al. Intake of some minerals in healthy adult volunteers from eastern Croatia. International Journal of Food Sciences and Nutrition. 60 (2009), S5; 77-87.

2. Kenjerić, Daniela; Mandić, Milena L.; et al. Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey. Food Chemistry. 110 (2008), 1; 187-192.

3. Kenjerić, Daniela; Mandić, Milena L.; et al. Flavonoid profile of Robinia honeys produced in Croatia. Food Chemistry. 102 (2007), 3; 683-690.

4. Perl, Antonija; Primorac, Ljiljana; Mandić, Milena L.; et al. Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions. European Food Research and Technology. 217 (2003), 3; 207-210.

5. Perl, Antonija; Primorac, Ljiljana; Mandić, Milena L.; et al. Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portions. European Food Research and Technology. 217 (2003), 3; 207-210.

6. Angelkov, Boris; Mandić, Milena; et al: Vademekum za bezbednost i senzoren kvalitet na hranata. Bitola, Macedonia, Macedonian Scientific Association – Bitola, 2012

 

Selected scientific projects:

Organizational competences:

2010 – Chief-coordinator of postgraduate specialist study programme Nutrition

2009 – 2012 Contact person for Croatia TEMPUS project 144596-2009-2012, Higher Education Learning Partnerships – HELP

2008 – President of the Ethical committee for the scientific research of the Faculty of the Food Technology Osijek

1999 – 2002 Vice Dean for science

2000 Member of the expert team for preparing the material for Strategy of Science, Croatia World Summit Follow-Up. Strategy for National Agricultural Development. Horizont 2010, term of reference Nutrition

2007 Reviewer of European projects, Brussels

1996 Member of the national committee for the preparing the material for the Food Summit, Rome

Member of scientific and organizing committee

7th International Conference Integrated Systems for Agri-Food Production, SIPA’07; Timisoara, Romania, September 26-29, 2013

2nd International Symposium „Vera Johanides“, Biotechnology in Croatia by 2020, Zagreb, May 10-11, 2013

13th Ružička days „Today science – Tomorrow Industry“, Vukovar, Croatia, September 16-17, 2010

2nd Central European Meeting & 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, Croatia, October 17th-20th, 2004

International Congress Flour-Bread ´03, 4th Croatian Congress of Cereal Technologists, Opatija, Croatia, November 19.-22, 2003

 

Awards and honours:

2009 Annual national award for science

2007 Alliance against Cancer Osijek, Acknowledgment for particularly pleading and selfless help in the achievement of noble minding aims

 

 

 

 

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