Hruškar Mirjana

 Mirjana Hruškar_slika Hruškar, Mirjana, PhD, Full Professor at Faculty of Food Technology and Biotechnology, University of Zagreb, Vice-rector for Spatial University Development and Quality Control System, University of Zagreb
Year of birth: 1966
HATZ membership status: Associate in Department of Bioprocess Engineering, 2017
Years and institutions of obtaining BSc, MSc, and PhD degrees
PhD in Biotechnical Sciences, 2001, Faculty of Food Technology and Biotechnology, University of Zagreb
MSc in Biotechnical Sciences, 1997, Faculty of Food Technology and Biotechnology, University of Zagreb
BSc in 1991, Faculty of Food Technology and Biotechnology, University of Zagreb
Contact information: Trg maršala Tita 14, 10000 Zagreb, +38514564243, mirjana.hruskar@unizg.hr
http://www.unizg.hr/o-sveucilistu/sveucilisna-tijela-i-sluzbe/prorektori/
http://www.pbf.unizg.hr/zavodi/zavod_za_poznavanje_i_kontrolu_sirovina_i_prehrambenih_proizvoda/laboratorij_za_kontrolu_kvalitete_u_prehrambenoj_industriji/mirjana_hruskar
Research field(s) key words:

Food safety, food quality, food analysis, sensory analysis, quality management

The most important papers by personal choice:

Komes, D., Bušić, A., Vojvodić, A., Belščak-Cvitanović, A., Hruškar, M.: Antioxidative potential of different coffee substitute brews affected by milk addition. Eur. Food. Res. Technol. 241 (1), 115-125, (2015)

Frece, J., Kovačević, D., Kazazić, S., Mrvčić, J., Vahčić, N., Ježek, D., Hruškar, M., Babić, I., Markov, K.: Comparison of sensory properties, shelf-life and microbiological safety of industrial sausages produced with autochthonous and commercial starter cultures. Food Technol. Biotech. 52 (3), 307-3016, (2014)

Major, N., Marković, K., Krpan, M., Šarić, G., Hruškar, M., Vahčić, N.: Rapid honey characterisation and botanical classification by an electronic tongue. Talanta 85 (1), 569-574, (2011)

Hruškar, M., Major, N., Krpan, M.: Application of a potentiometric sensor array as a technique in sensory analysis. Talanta 81 (1-2), 398-403, (2010)

Hruškar, M., Major, N., Krpan, M., Vahčić, N.: Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor array. Talanta 82 (4), 1292-1297, (2010)

Leadership of scientific and technological projects:

Improvement of study programs in the biotechnical area according to the principles of Croatian Qualifications Framework, EU ESF, 2015-2016

Special achievements in your scientific and professional fields or particular functions not mentioned previously:

Dean, Faculty of Food Technology and Biotechnology, University of Zagreb (2011-2015)

Vice-dean for Education, Faculty of Food Technology and Biotechnology, University of Zagreb (2007-2011)

Member of Biotechnical Area Council, University of Zagreb (2007-2015)

Member of Executive Organization Board of scientific congress 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, September 21-24 2014

University handbook – Marković, K., Hruškar, M., Vahčić, N.: Lycopene in tomato-characteristics, stability and importance in nutrition. Zagreb, Hinus (2006)

National/state awards and decorations for science, HATZ awards, awards by other distinguished national and international institutions, and scientific and professional associations in the period 1993-2017:

Annual Award for Scientific Research in field of Food Technology, area of Biotechnical Sciences, Society of University Professors and Other Scientists in Zagreb, 1999

Award for the long-term and successful cooperation and remarkable contribution to the higher education, science and profession promotion, Faculty of Food Technology and Biotechnology, 2006

Special acknowledgement for dedicated work in university bodies, especially for the contribution to the improvement of the quality system at the University of Zagreb as the President of the Quality Management Committee, 2015

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